336 stay popovers Recipes

eggs, milk, at room temperature, melted butter, flour, salt, butter, softened (for greasing popover cups)

unsalted butter, melted, eggs, lightly beaten, milk (i use 1%), all-purpose flour, salt

avocados, garlic clove, lemon , juice of, salt, drops tabasco sauce, mayonnaise

chunky natural-style peanut butter, crushed honey roasted peanuts (optional), brown sugar, white sugar, butter or 1 cup margarine, softened, eggs, baking soda, baking powder, vanilla extract, flour

chopped nuts, frozen parker house rolls, butterscotch instant pudding mix, brown sugar, butter or margarine, melted, cinnamon

all-purpose flour, salt, eggs, milk, unsalted butter, melted, unsalted butter, chilled

popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon

vegetable oil cooking spray , for popover pans, flour, skim milk, egg, egg whites, butter, red pepper flakes, salt, to tast

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

beef stew meat, cubed, tiny peas (use pea juice also), sliced carrot (lengthwise), onions, cut up, stalk sliced celery (optional), sliced mushrooms (use juice) (optional) or 2 (8 oz) cans mushrooms (use juice) (optional), salt, pepper, tomato soup , thin with 1/2 cup water, raw potato, bay leaf (optional)

beef stew meat, onions, chopped, carrots, peeled and sliced, potatoes, peeled and sliced, peas, drained (optional), tomato soup or 1 (10 1/2 oz) can cream of mushroom soup or 1 (10 1/2 oz) can celery soup, water, salt and pepper

head iceburg lettuce, fresh spinach, green onions, chopped, peas, washed and drained, bacon bits, hard cooked eggs, chopped, grated cheddar cheese, parmesan cheese, sour cream, sugar, mayonnaise, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

whole mushrooms, italian seasoned breadcrumbs, light sour cream, light mayonnaise, tablesponns grated parmesan cheese, dried chives, garlic, finely chopped, drops hot sauce , optional