Stay Soft Peanut Butter Cookies (With Natural Peanut Butter) Recipe

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Stay Soft Peanut Butter Cookies (With Natural Peanut Butter)
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Ingredients:

Directions:

  1. Cream butter, peanut butter crushed peanuts and sugars together.
  2. Add eggs, one at a time, beating well.
  3. Add baking soda, powder and vanilla.
  4. Stir in flour.
  5. Cover with plastic wrap and put in fridge at least 30 min up to 48 hours (you can skip this step but the cookies come out creamier if you refrigerate the dough).
  6. Roll into balls, place balls on ungreased cookie sheet then Flatten cookies, using a fork, in a criss-cross pattern.(or something with a cute pattern).
  7. *you can also grab a bag of chocolate chips, after u flatten down your cookie dough push up to 6 or 8 chips onto it, or peanut butter chips or a hershey's kiss.
  8. Bake 350 degrees for 6-9 minutes or adjust to suit your oven and size of cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2341.97 Kcal (9805 kJ)
Calories from fat 1302.12 Kcal
% Daily Value*
Total Fat 144.68g 223%
Cholesterol 271.8mg 91%
Sodium 3660.62mg 153%
Potassium 1347.08mg 29%
Total Carbs 228.72g 76%
Sugars 94.76g 379%
Dietary Fiber 20.29g 81%
Protein 48.29g 97%
Vitamin A 1.8mg 61%
Iron 28.5mg 158%
Calcium 570mg 57%
Amount Per 100 g
Calories 469.08 Kcal (1964 kJ)
Calories from fat 260.81 Kcal
% Daily Value*
Total Fat 28.98g 223%
Cholesterol 54.44mg 91%
Sodium 733.2mg 153%
Potassium 269.81mg 29%
Total Carbs 45.81g 76%
Sugars 18.98g 379%
Dietary Fiber 4.06g 81%
Protein 9.67g 97%
Vitamin A 0.4mg 61%
Iron 5.7mg 158%
Calcium 114.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.1
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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