Directions:
- Sprinkle nuts into bottom of a greased bundt pan.
- Arrange the rolls evenly over the nuts.
- Sprinkle dry pudding mix over the rolls.
- Combine the brown sugar, melted butter or margarine and cinnamon in a small bowl; mix well.
- Spoon over the rolls, trying to cover as much of the dry pudding mix as possible.
- Cover the bundt pan with plastic wrap and place in a cold oven overnight.
- Remove the pan from the oven; remove the plastic wrap.
- Preheat oven to 350 degrees.
- Return the uncovered pan to the oven and bake for 25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2225.69 Kcal (9319 kJ) | ||
| Calories from fat | 830.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.31g | 142% | |
|---|---|---|---|
| Cholesterol | 220.22mg | 73% | |
| Sodium | 3421.77mg | 143% | |
| Potassium | 91.7mg | 2% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 63.88g | 256% | |
| Dietary Fiber | 14.8g | 59% | |
| Protein | 43.48g | 87% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 4717.32 Kcal (19750 kJ) | ||
| Calories from fat | 1760.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.64g | 142% | |
|---|---|---|---|
| Cholesterol | 466.75mg | 73% | |
| Sodium | 7252.39mg | 143% | |
| Potassium | 194.35mg | 2% | |
| Total Carbs | 18.65g | 3% | |
| Sugars | 135.39g | 256% | |
| Dietary Fiber | 31.36g | 59% | |
| Protein | 92.15g | 87% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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