Directions:
- Adjust the oven rack to the lower third of the oven; preheat the oven to 400°. Grease each popover cup generously with softened butter or solid vegetable shortening.
- Combine the eggs, milk, melted butter, flour and salt in a blender or food processor; process for about 40 seconds. Be sure to scrape down the sides of the bowl a couple of times and blend until the mixture is completely smooth.
- To make by hand, whisk together the eggs, milk and butter in a large bowl. Add the flour and salt and beat until very smooth.
- Pour the batter into the greased cups, filling them half to two-thirds full. Bake until the popovers are puffed and golden brown, 35-40 minutes. Do not open the oven door during baking or the popovers will collapse.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.17 Kcal (658 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 591.03mg | 25% | |
| Potassium | 100.08mg | 2% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.73g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 214.27 Kcal (897 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 10% | |
|---|---|---|---|
| Cholesterol | 61.83mg | 15% | |
| Sodium | 805.76mg | 25% | |
| Potassium | 136.45mg | 2% | |
| Total Carbs | 27.64g | 7% | |
| Sugars | 2.09g | 6% | |
| Dietary Fiber | 2.82g | 8% | |
| Protein | 6.45g | 9% | |
| Iron | 1.9mg | 8% | |
| Calcium | 135.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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