Directions:
- Beat the ingredients together. This batter can be made up to 24 hours ahead of time and refrigerated until use.
- Pour into greased popover pans and bake at 400 degrees for 30-45 minutes until golden brown.
- The popovers can be slit about 5 minutes before they're finished for a drier interior. These are also called Yorkshire Puddings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.15 Kcal (1018 kJ) | ||
| Calories from fat | 106.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 798.19mg | 33% | |
| Potassium | 143mg | 3% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.24g | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226.61 Kcal (949 kJ) | ||
| Calories from fat | 99.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 18% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 28% | |
| Sodium | 743.89mg | 33% | |
| Potassium | 133.27mg | 3% | |
| Total Carbs | 25.26g | 9% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.57g | 11% | |
| Protein | 6.75g | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 126.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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