Stay-Soft Frosting Recipe

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Stay-Soft Frosting
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Ingredients:

  • 1 1/2 cups sifted powdered sugar

Directions:

  1. Beat egg whites (at room temperature) until stiff peaks form. Gradually add sugar, beating well after each addition. Add vanilla; beat well. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.12 Kcal (340 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 191.68mg 8%
Potassium 222.2mg 5%
Total Carbs 4.48g 1%
Sugars 3.31g 13%
Protein 11.13g 22%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 76.55 Kcal (320 kJ)
Calories from fat 9.52 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 180.88mg 8%
Potassium 209.67mg 5%
Total Carbs 4.23g 1%
Sugars 3.12g 13%
Protein 10.51g 22%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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