5 breakfast popovers Recipes

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

egg whites, nonfat milk, all-purpose flour, butter or 1/2 cup margarine, melted, salt, chopped peeled apples, apple jelly, water, ground cinnamon

melted butter or 1 tbsp canola oil, eggs, milk, preferably whole, vanilla or paste, all-purpose flour, salt, sugar, cinnamon

melted butter, eggs, vanilla, whole milk or 1 cup 2% low-fat milk, flour, sugar, salt