109967 spinach salad pistachio lime vinaigrette Recipes

fresh baby spinach, loosely packed chiffonade fresh basil, avocado, fresh shiitake mushrooms, plum tomato, feta cheese, eggs, fresh ground black pepper, lime, red wine vinegar, rice vinegar, extra virgin olive oil, black pepper, kosher salt, ground coriander, garlic cloves, crushed and finely minced

spinach, washed and trimmed, green onions, thinly sliced, bean sprouts, sliced mushroom, mandarin oranges, drained, toasted slivered almonds, honey, shredded lime zest, fresh lime juice, poppy seeds, salt, ground mace, vegetable oil

slab bacon, curry powder, red wine vinegar, prepared dijon-style mustard, vegetable oil, salt and pepper to taste, flat leaf spinach - rinsed, dried and stems removed, fresh mushrooms, sliced

strawberry vinegar, olive oil, baby spinach (8 cups), strawberries , cut lengthwise into thick slices (1 1/2 cups), pecan halves (3 1/2 oz), toasted and cooled

prosciutto, oranges , zest of, oranges , juice of or 1 large orange, juice of, balsamic vinegar, honey, garlic clove, peeled, salt, fresh ground black pepper, extra virgin olive oil, pre-washed spinach

sugar, white wine vinegar, chopped red onions, dry mustard, salt, olive oil, sliced strawberry, fresh spinach, sliced strawberry, diced red onion

orange juice, walnut oil, white wine vinegar, grated orange rind, heads belgian endive, separated into leaves, fresh spinach, navel oranges, peeled and cut into bite size pieces, fresh strawberries, quartered, walnuts, toasted, salt and black pepper

balsamic vinegar, olive oil, chopped garlic cloves, salt, black pepper, tomatoes chopped, spinach rinsed, red onion sliced thinly, avocado chopped

cantaloupe, torn fresh spinach leaves, pistachios, coarsely chopped, pistachio-lime vinaigrette

cantaloupe, torn fresh spinach leaves, pistachios, coarsely chopped, pistachio-lime vinaigrette

spinach, stems removed, washed and dried, watercress, trimmed and washed, red onion , julienned, olive oil, freshly squeezed lime juice, salt, freshly ground pepper

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

spinach, fresh (rinsed, drained and thickly sliced ), watercress, rinsed and stems removed, scallions, white and light green parts thinly sliced, garlic cloves, jamaica vinaigrette , jamaican vinaigrette, pecans , carmelized (carmelized, or your favorite)

spinach salad dressing, fresh baby spinach, dozen hard-cooked eggs, chopped, bacon, cooked and crumbled, red onions, sliced (optional)

salad ingredients, nine oz packages of cleaned, ready -to-use baby spinach, fresh raspberries (to taste), chopped pecans (or walnuts), gorgonzola cheese, crumbles (to taste - or a stronger bleu cheese if you d like), raspberry vinaigrette salad dressing recipe, light extra virgin olive oil, raspberry vinegar, sugars (start with 2 tsp - taste - then adjust gradually), salt (to taste), freshly ground black pepper

rice wine vinegar, fresh lime juice, soy sauce, dark sesame oil, canola oil, minced fresh ginger, minced green onion, baby spinach

prosciutto, oranges , zested, oranges, juiced or 1 large orange, juiced, balsamic vinegar, honey, garlic, peeled, salt, freshly ground black pepper, extra-virgin olive oil, pre-washed spinach