Spinach Salad With Jamaican Vinaigrette and Caramelized Pecans Recipe
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Directions:
- Place the spinach and watercress in a large bowl. Pour some of the vinaigrette on top and toss. Top with the chopped caramelized pecans and sprinkle the scallions over the top. Drizzle some more vinaigrette on top. If you have leftover vinaigrette, you can eat it with a spoon!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184 Kcal (770 kJ) | ||
| Calories from fat | 157.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Sodium | 37.84mg | 2% | |
| Potassium | 370.33mg | 8% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 213.86 Kcal (895 kJ) | ||
| Calories from fat | 183.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 27% | |
|---|---|---|---|
| Sodium | 43.98mg | 2% | |
| Potassium | 430.42mg | 8% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 4.04g | 14% | |
| Protein | 4.82g | 8% | |
| Vitamin C | 8.9mg | 13% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 3.3mg | 16% | |
| Calcium | 110.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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