Spinach Salad With Orange Vinaigrette Recipe

Posted by
Rate It!
Spinach Salad With Orange Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
  3. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
  4. To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.4 Kcal (1408 kJ)
Calories from fat 266.3 Kcal
% Daily Value*
Total Fat 29.59g 46%
Sodium 333.99mg 14%
Potassium 442.77mg 9%
Total Carbs 18.15g 6%
Sugars 13.36g 53%
Dietary Fiber 2.63g 11%
Protein 2.37g 5%
Vitamin C 54.9mg 91%
Iron 1.7mg 9%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 196.62 Kcal (823 kJ)
Calories from fat 155.65 Kcal
% Daily Value*
Total Fat 17.29g 46%
Sodium 195.21mg 14%
Potassium 258.8mg 9%
Total Carbs 10.61g 6%
Sugars 7.81g 53%
Dietary Fiber 1.54g 11%
Protein 1.39g 5%
Vitamin C 32.1mg 91%
Iron 1mg 9%
Calcium 50.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top