Spinach Salad With Orange Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Directions
Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.23 Kcal (2119 kJ)
Calories from fat	399.45 Kcal
		% Daily Value*
Total Fat	44.38g	68%
Sodium	506.58mg	21%
Potassium	703.71mg	15%
Total Carbs	27.52g	9%
Sugars	20.04g	80%
Dietary Fiber	4.09g	16%
Protein	3.77g	8%
Vitamin C	84.3mg	141%
Iron	2.7mg	15%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	191.96 Kcal (804 kJ)
Calories from fat	151.47 Kcal
		% Daily Value*
Total Fat	16.83g	68%
Sodium	192.09mg	21%
Potassium	266.84mg	15%
Total Carbs	10.43g	9%
Sugars	7.6g	80%
Dietary Fiber	1.55g	16%
Protein	1.43g	8%
Vitamin C	32mg	141%
Iron	1mg	15%
Calcium	51.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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