164 spinach dip jack Recipes

cream cheese , brought to room temperature, chopped red bell pepper, chopped red onion (can be green onion for a milder taste), thawed and drained frozen chopped spinach (more if you like spinach, less if you don tsp), parmesan cheese, cheddar cheese, choice cheese (can be mozza, jack, or i use feta), cayenne (or seasoning salt for a milder alternative)

half-and-half, grated monterey jack cheese, light cream cheese, garlic powder, worcestershire sauce, salt, fresh ground pepper (to taste), fresh spinach (stemmed and chopped ), artichoke hearts (rinsed, drained and chopped ), green onions, chopped, tortilla chips (bread bowl etc. for dipping) or pita bread (bread bowl etc. for dipping)

cream cheese, cubed, frozen spinach, scallions, sliced thinly, monterey jack pepper cheese, cubed, tomatoes, chopped

onion, tomatoes, cream cheese, monterey jack cheese, green chilies, frozen chopped spinach, sliced black olives (optional)

salsa, cream cheese, softened, frozen chopped spinach, thawed and drained, chopped black olives, drained, shredded monterey jack cheese, red wine vinegar, salt and pepper

frozen spinach, thawed and drained, cream cheese, onion, diced, rotel tomatoes, drained well, monterey jack cheese, garlic powder, parmesan cheese, salt and pepper, black olives (optional), jalapeno (optional)

frozen chopped spinach, pepper jack cheese, monterrey jack cheese, cream mushroom - straight from the can, artichoke hearts (optional)

frozen chopped spinach, monterey jack pepper cheese, tortilla chips

frozen chopped spinach, cream cheese, monterey jack pepper cheese, shredded, minced garlic

spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs

spinach, cleaned and chopped, pepper jack cheese, onion, diced, red bell pepper, diced, tomato, chopped, half-and-half cream

frozen chopped spinach, thawed, chopped jalapeno, chopped onion, tomatoes, chopped, cream cheese, softened, shredded monterey jack cheese, half-and-half, butter, melted, lemon pepper, cumin, pita bread rounds

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

half-and-half, grated monterey jack cheese, light cream cheese, garlic powder, worcestershire sauce, salt, fresh ground pepper to taste, fresh spinach (stemmed and chopped ), artichoke hearts (rinsed, drained and chopped ), green onions, chopped, tortilla chips , pita, etc. for dipping

frozen chopped spinach, butter, all-purposer flour, half and half, spinach cooking liquid, pepper jack cheese, shredded, ground black pepper, celery salt, garlic powder , or to taste, worcestershire sauce, tortilla chips

frozen spinach, thawed and with liquid removed, chopped, monterey jack cheese, shredded, salsa, black olives, drained and chopped, cream cheese, softened and finely chopped, evaporated milk, red wine vinegar, salt and pepper (to taste)

salsa, shredded monterey jack cheese, cream cheese, softened and cubes, frozen chopped spinach, thawed and drained, pitted olive, chopped

frozen spinach, drained, marinated artichoke hearts, chopped into pieces, cream cheese, at room temperature, shredded mozzarella cheese (whichever you prefer) or 1 (16 oz) bag monterey jack pepper cheese (whichever you prefer), mayonnaise, sour cream, parmesan cheese, garlic powder, onion powder, cayenne powder, black pepper, salt