Mexican Spinach Dip Recipe

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Mexican Spinach Dip
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Ingredients:

Directions:

  1. Thaw and drain spinach well, removing all water.
  2. Add 12 oz. of Monterey Jack cheese (reserving 4 oz.).
  3. Add 8 oz Cream cheese, tomatoes, onion, garlic, salt, pepper, and Parmesan cheese, mixing well.
  4. Top with remaining Monterey Jack cheese.
  5. Cover and bake at 375 for 45 minutes.
  6. Do not overcook.
  7. Serve with tortilla chips, salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.38 Kcal (3828 kJ)
Calories from fat 386.33 Kcal
% Daily Value*
Total Fat 42.93g 66%
Cholesterol 125.72mg 42%
Sodium 994.85mg 41%
Potassium 508.27mg 11%
Total Carbs 9.57g 3%
Sugars 4.16g 17%
Dietary Fiber 3.41g 14%
Protein 33.47g 67%
Vitamin C 7.5mg 13%
Vitamin A 1.7mg 57%
Iron 2.2mg 12%
Calcium 1025.9mg 103%
Amount Per 100 g
Calories 297.73 Kcal (1247 kJ)
Calories from fat 125.79 Kcal
% Daily Value*
Total Fat 13.98g 66%
Cholesterol 40.93mg 42%
Sodium 323.94mg 41%
Potassium 165.5mg 11%
Total Carbs 3.12g 3%
Sugars 1.35g 17%
Dietary Fiber 1.11g 14%
Protein 10.9g 67%
Vitamin C 2.5mg 13%
Vitamin A 0.6mg 57%
Iron 0.7mg 12%
Calcium 334mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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