4 spinach and jack cheese bread pudding Recipes

eggs, skim milk, dried thyme, salt, fresh coarse ground black pepper, ground nutmeg, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese (4 oz), whole wheat bread , cut into 3/4-inch pieces

fresh spinach, water-packed artichoke hearts, rinsed, drained and quartered, eggs, heavy whipping cream, shredded monterey jack cheese, shredded cheddar cheese, shredded parmesan cheese, shredded romano cheese, salt, day-old cubed french bread

good french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )