Directions:
- Cook spinach according to package directions.
- Drain spinach well, reserving 1/2 cup cooking liquid.
- In saucepan, melt butter.
- Add flour and cook until bubbly.
- Add half and half and spinach cooking liquid.
- Cook, stirring, until mixture thickens.
- Add cheese, pepper, celery salt, garlic powder and Worcestershire.
- Fold in spinach.
- Spoon into greased 1 quart baking dish.
- Bake at 350 degrees for 15 minutes or until bubbly.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.57 Kcal (371 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 7% | |
| Sodium | 107.89mg | 4% | |
| Potassium | 73.61mg | 2% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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