405237 spinach breakfast wrap avocado pepper cheese Recipes

baby spinach, chopped, eggs, egg whites, salt, pepper, shredded pepper jack cheese, avocado, sliced, whole-wheat tortillas, hot sauce

corn tortillas (4 1/2-inch), ripe avocado, goat cheese, diced red onion, cumin seed, lemon juice, hot sauce (tabasco), salt, black pepper, chopped fresh cilantro, sour cream

olive oil, onion, chopped, sweet pepper, monterey jack pepper cheese, shredded, cooked chicken, sour cream, marjoram, paprika, thyme

water, butter, all-purpose flour, garlic salt, eggs, hot monterey jack pepper cheese, shredded, fresh chives, chopped

avocado, cream cheese, sun-dried tomatoes, pine nuts, egg roll wraps, thai sweet chili sauce

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

breakfast sausage links, crescent roll dough (8 oz each), deli cheese, cut into thirds

breakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water

breakfast sausage, egg beaters, cheese, shredded, potatoes, diced, flour tortillas , low carb

avocado, mashed, fresh lemon juice, cream cheese, softened, onion, minced fine, salt, white pepper, milk

avocados (ripe ), goat cheese, lemon juice (fresh ), olive oil, salt and pepper (to taste)

avocado, peeled and cut into small pieces, cream cheese, softened, fresh lemon juice, garlic cloves, peeled and cut into pieces, salt

avocado, goat cheese, onion powder, chopped cilantro, black pepper, cayenne pepper, salt, fresh squeezed lime juice

extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough

skirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled

avocados, cottage cheese, pecans, chopped, green olives, chopped, onion, minced, salt, tabasco sauce, lemon juice