Directions:
- Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
- Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
- Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
- Serve with the Sweet Thai Chili Sauce as a dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.02 Kcal (532 kJ) | ||
| Calories from fat | 88.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 201.7mg | 8% | |
| Potassium | 180.26mg | 4% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.16 Kcal (1026 kJ) | ||
| Calories from fat | 170.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 15% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 5% | |
| Sodium | 389.28mg | 8% | |
| Potassium | 347.91mg | 4% | |
| Total Carbs | 18.1g | 3% | |
| Sugars | 11.48g | 24% | |
| Dietary Fiber | 3.71g | 8% | |
| Protein | 3.3g | 3% | |
| Vitamin C | 5.5mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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