Grilled Skirt Steak Sandwich W/Avocado & Blue Cheese Spread Recipe

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Grilled Skirt Steak Sandwich W/Avocado & Blue Cheese Spread
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Ingredients
18
Count
Nutrition
756
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. CALIFORNIA AVOCADO BLUE CHEESE SPREAD:.
  2. In a large bowl, combine avocados with blue cheese, lemon juice, hot sauce, and pepper.
  3. Mash with a fork until mixture is thoroughly combined.
  4. Taste and season lightly with salt (Note: careful here, blue cheese can be salty).
  5. STEAK SANDWICHES:.
  6. About 30 minutes before cooking, remove skirt steaks from refrigerator.
  7. Trim any outer pieces of fat or silver skin, but marbling within beef should remain.
  8. Preheat grill or sauté pan to very hot.
  9. Pat skirt steaks dry.
  10. Brush steaks and onion and tomato slices with canola oil and season generously with salt and pepper.
  11. Grill or sauté steaks, 2 minutes per side for rare & allow steak to rest several minutes on a cutting board.
  12. Meanwhile, on the grill or in the same sauté pan, char the onion slices until just tender, separating into rings.
  13. Grill or sauté the tomato slices briefly, until lightly charred and warmed through.
  14. In a small bowl, combine olive oil, vinegar and thyme.
  15. Add grilled onion and tomato slices to vinaigrette mixture and toss gently.
  16. Spread toasted top halves of baguettes with California Avocado Blue Cheese Spread.
  17. Place on the upper level of the grill with the top closed, or under a broiler, until warmed, about 1 to 2 minutes.
  18. Arrange the charred onion and tomato slices on the bottom halves of the baguettes.
  19. Slice the steak thinly, at an angle across the grain, and place over the vegetables.
  20. Drizzle steak with any leftover balsamic vinaigrette.
  21. Serve sandwiches open-faced, side-by-side on a plate, with thin slices of avocado, thyme sprigs and cracked black pepper for garnish.
  22. *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.3 Kcal (3166 kJ)
Calories from fat 459.19 Kcal
% Daily Value*
Total Fat 51.02g 78%
Cholesterol 66.98mg 22%
Sodium 955.65mg 40%
Potassium 1056.94mg 22%
Total Carbs 53.34g 18%
Sugars 6.74g 27%
Dietary Fiber 11.6g 46%
Protein 28.38g 57%
Vitamin C 27mg 45%
Iron 2.9mg 16%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 178.42 Kcal (747 kJ)
Calories from fat 108.33 Kcal
% Daily Value*
Total Fat 12.04g 78%
Cholesterol 15.8mg 22%
Sodium 225.45mg 40%
Potassium 249.34mg 22%
Total Carbs 12.58g 18%
Sugars 1.59g 27%
Dietary Fiber 2.74g 46%
Protein 6.69g 57%
Vitamin C 6.4mg 45%
Iron 0.7mg 16%
Calcium 54.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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