51926 spice pork tenderloin asian cole network kitchens Recipes

pork tenderloin, all fat removed, garlic cloves, small, minced, onions, finely chopped, lemon juice, soy sauce, honey

olive oil, garlic clove, mashed, ground cumin, ground cinnamon, pork tenderloin, canned low-salt chicken broth, chopped fresh cilantro

salt, coriander, black pepper, cinnamon, nutmeg, pork tenderloin, trimmed and cut crosswise into 12 pieces, butter, apples , thinly sliced unpeeled braeburn or 2 cups gala, shallot, thinly sliced, salt, apple cider, thyme leaves

salt, ground coriander, freshly ground black pepper, ground cinnamon, ground nutmeg, pork tenderloin, trimmed and cut crosswise into 12 pieces, butter, sliced unpeeled braeburn or gala apple, sliced shallots, salt, apple cider, fresh thyme leaves

sugar, bourbon, worcestershire sauce, ground cinnamon, pork tenderloin, trimmed, salt, freshly ground black pepper

salt, dried thyme, ground nutmeg, ground cinnamon, freshly ground black pepper, ground allspice, pork tenderloins, trimmed, olive oil, chipotle chiles , canned in adobo sauce, maple syrup, fat-free , less-sodium chicken broth, cider vinegar

ground ginger, salt, pepper, ground mustard, ground nutmeg, pork tenderloin (1 lb)

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady

pork tenderloin (about 11/2 lb), trimmed, kosher salt, extra-virgin olive oil, onion, thickly sliced, red and/or yellow bell peppers, sliced into wide strips, garlic , smashed, fresh sage leaves, tomato paste, sliced pickled pepperoncini, plus 2 tsp liquid from the jar, dry white wine, low-sodium chicken broth, grated parmesan cheese

soy sauce, sesame oil, light brown sugar, worcestershire sauce, fresh lemon juice, garlic cloves, minced, dry mustard, pepper, pork tenderloin

pork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs

pork tenderloin, trimmed, vegetable oil, five-spice powder, kosher salt, sweet onion, thinly sliced, fresh figs, stemmed and quartered, plums, pitted and cut into 1/4 inch thick slices, light red wine (such as sangiovese or beaujolais nouveau), shaoxing wine, sugar, unsalted butter, fresh tarragon leaves, chopped

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans

salt, thyme, dried, nutmeg, ground, cinnamon, ground, black pepper, ground fresh, allspice, ground, pork tenderloin, trimmed, olive oil, chipotle chiles in adobo, maple syrup, fat-free low-sodium chicken broth, cider vinegar

seasoning salt, garlic pepper seasoning, dried marjoram, ground sage, pork tenderloin, baguette-style french bread (1/4 to 1/2 inch thick ), dijon mustard, apple cranberry chutney (store bought ), crumbled blue cheese, fresh marjoram

ground coriander, ground cinnamon, ground cumin, paprika, sea salt , plus additional to taste, pork tenderloin (each 3/4 to 1 lb), olive oil, pomegranate juice, arrowroot, balsamic vinegar, pomegranate seeds, for garnish (optional)

hoisin sauce, rice vinegar (not seasoned ), jalapeno pepper (seeded for less heat ), scallions, sliced, freshly ground pepper, pork tenderloin, trimmed, kosher salt, frozen brown rice (about 5 cups), snow peas, trimmed and halved, extra-virgin olive oil, grated peeled ginger, toasted sesame seeds, carrots, shredded