Asian Spiced Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Mix all marinade ingredients in large ziploc freezer bag. Trim fat from tenderloins and add to bag.
Marinate for 6-8 hours in the refrigerator (or overnight).
Preheat oven to 450 degrees F.
Place tenderloins on foil-lined roasting pan. Bake about 25 minutes, or until temperature inside reaches 160 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.41 Kcal (789 kJ)
Calories from fat	66.06 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	58.96mg	20%
Sodium	647.8mg	27%
Potassium	447.83mg	10%
Total Carbs	9.57g	3%
Sugars	7.95g	32%
Dietary Fiber	0.24g	1%
Protein	20.22g	40%
Vitamin C	3.3mg	5%
Iron	1.5mg	8%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	148.88 Kcal (623 kJ)
Calories from fat	52.2 Kcal
		% Daily Value*
Total Fat	5.8g	11%
Cholesterol	46.59mg	20%
Sodium	511.88mg	27%
Potassium	353.87mg	10%
Total Carbs	7.57g	3%
Sugars	6.28g	32%
Dietary Fiber	0.19g	1%
Protein	15.98g	40%
Vitamin C	2.6mg	5%
Iron	1.2mg	8%
Calcium	17.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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