Directions:
- Heat oven to 425°F.
- Mix seasoned salt, garlic pepper, marjoram and sage in small bowl.
- Rub mixture over pork.
- Place pork in shallow roasting pan.
- Insert meat thermometer so tip is in thickest part of pork.
- Bake uncovered 20 to 25 minutes or until thermometer reads 155ºF.
- Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160ºF.
- Meanwhile, reduce oven temperature to 375°F.
- Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake about 5 minutes or until crisp; cool.
- Cut hot pork into very thin slices (or cool pork if desired).
- Spread each bread slice with about 1/4 teaspoon mustard.
- Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.22 Kcal (122 kJ) | ||
| Calories from fat | 6.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 77.54mg | 3% | |
| Potassium | 56mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.99g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.45 Kcal (592 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 1% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 3% | |
| Sodium | 375.36mg | 3% | |
| Potassium | 271.09mg | 1% | |
| Total Carbs | 13.22g | 1% | |
| Sugars | 12.79g | 11% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 14.47g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 40.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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