29317 spice glazed tenderloin weight Recipes

olive oil, garlic clove, mashed, ground cumin, ground cinnamon, pork tenderloin, canned low-salt chicken broth, chopped fresh cilantro

ground cinnamon, ground ginger, ground coriander, brown sugar, bacardi golden rum, pork tenderloin, fat trimmed, salt & freshly ground black pepper, olive oil

salt, ground coriander, freshly ground black pepper, ground cinnamon, ground nutmeg, pork tenderloin, trimmed and cut crosswise into 12 pieces, butter, sliced unpeeled braeburn or gala apple, sliced shallots, salt, apple cider, fresh thyme leaves

mustard seeds, fennel seeds, crushed red pepper, pork tenderloins, kosher salt and freshly ground pepper, grainy dijon mustard, traditional dijon mustard, honey

black peppercorns (or a mix of black and green peppercorns), dark brown sugar, coarse kosher salt, ground ginger, ground allspice, ground nutmeg, ground coriander, ground cardamom, garlic cloves, coarsely crushed into slivers, whole beef tenderloin (about 5 lbs.), tied as a roast (see notes), vegetable oil, divided

salt, dried thyme, ground nutmeg, ground cinnamon, freshly ground black pepper, ground allspice, pork tenderloins, trimmed, olive oil, chipotle chiles , canned in adobo sauce, maple syrup, fat-free , less-sodium chicken broth, cider vinegar

ground ginger, salt, pepper, ground mustard, ground nutmeg, pork tenderloin (1 lb)

hoisin sauce, liquid honey, ketchup, garlic cloves, crushed, five-spice powder, pork tenderloin, trimmed (total of 1 lb), water, salt and pepper

teriyaki sauce, garlic clove, minced, five-spice powder, pork tenderloin, fresh pea pods, strings removed (3 cups), sweet red pepper , cut into 2-inch strips (1/2 cup), shredded orange rind, brown sugar, green onions , brushes (optional)

mango chutney, dark rum, cinnamon, ground allspice, salt, pork tenderloin

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans

ground coriander, ground cinnamon, ground cumin, paprika, sea salt , plus additional to taste, pork tenderloin (each 3/4 to 1 lb), olive oil, pomegranate juice, arrowroot, balsamic vinegar, pomegranate seeds, for garnish (optional)

mango salsa, cinnamon, ground coriander, sugar, paprika, salt, cayenne pepper, beef tenderloin steaks, olive oil

salt, thyme, dried, nutmeg, ground, cinnamon, ground, black pepper, ground fresh, allspice, ground, pork tenderloin, trimmed, olive oil, chipotle chiles in adobo, maple syrup, fat-free low-sodium chicken broth, cider vinegar

seasoning salt, garlic pepper seasoning, dried marjoram, ground sage, pork tenderloin, baguette-style french bread (1/4 to 1/2 inch thick ), dijon mustard, apple cranberry chutney (store bought ), crumbled blue cheese, fresh marjoram

paprika, salt, ground black pepper, onion powder, chili powder, cayenne, trimmed pork tenderloin, olive oil, honey, minced fresh garlic

chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )

pork tenderloin, trimmed, vegetable oil, five-spice powder, kosher salt, sweet onion, thinly sliced, fresh figs, stemmed and quartered, plums, pitted and cut into 1/4 inch thick slices, light red wine (such as sangiovese or beaujolais nouveau), shaoxing wine, sugar, unsalted butter, fresh tarragon leaves, chopped