11072 spaghetti bolognese frittata Recipes

spaghetti, olive oil, bacon, diced, onion, finely chopped, stalk celery, finely chopped, carrot, finely chopped, dried oregano, garlic, minced, lean ground beef, balsamic vinegar, crushed tomatoes, tomato paste, white sugar, salt and ground black pepper to taste, chopped fresh basil, freshly grated parmesan cheese

lean ground beef, white onion, diced, portobello mushroom, diced, or more to taste, petite diced tomatoes, condensed tomato soup, worcestershire sauce, garlic and herb seasoning blend (such as mrs. dash), lemon juice, minced garlic, chili powder (optional), dried basil, vanilla extract, black pepper, salt, spaghetti, extra-virgin olive oil

beef mince, onion, water, tomato paste, garlic, salt, olive oil, oregano, spaghetti

beef mince , lean, whole wheat spaghetti, dry, tinned tomatoes, cube beef oxo, onion, garlic, olive oil, broccoli

oil, lean ground beef, onion, finely chopped, rindless bacon, roughly chopped, garlic clove, crushed, condensed spicy tomato soup, low sodium beef broth, red wine, tomato ketchup or 2 tbsp tomato paste, bay leaf, dried oregano, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve, chopped fresh parsley, to serve

butter, onion, diced, carrot, diced, garlic cloves, minced, ground beef, red wine, tomato paste, beef broth, fresh tomatoes, chopped, fresh parsley, chopped, worcestershire sauce, salt and pepper, freshly cooked spaghetti, butter, parmesan cheese

textured vegetable protein, mixed with, water, onions, sliced, garlic, crushed, carrots, curry powder, mixed spice, chopped parsley, cumin powder, oil, tomato paste, commercial tomato sauce, salt, sugar, spaghetti or other pastas, cooked

minced beef, red wine , whatever you prefer, dried herbs, salt and pepper, olive oil, garlic cloves, onion, chopped, chopped tomatoes, dried chili pepper flakes, tomato paste, sweet chili sauce, spaghetti, chopped fresh parsley, parmesan cheese, to serve

lean minced steak, ground lean pork, olive oil (extra virgin), onion, garlic clove (or to taste), red wine, chopped tomatoes, passata, dried oregano, salt & freshly ground black pepper, dried spaghetti

onion, large, cut into 1-inch dice, carrots, large, cut into 1/2-inch dice, celery ribs, cut into 1-inch dice, garlic cloves, extra virgin olive oil, for the pan, kosher salt, mince meat, tomato paste, red wine, water, bay leaves, thyme , tied in a bundle, spaghetti, grated parmesan cheese, olive oil , for finishing

ground beef, chopped onion, tomato sauce, oregano, spaghetti, parmesan cheese

chopped onion, zesty italian dressing, ground beef, italian-style diced tomatoes, tomato sauce, spaghetti

oil, big onion, chopped, ground pork, ground beef, garlic cloves, chopped, big carrot, grated (small strips), semi-dry red wine, flat salt, oregano, dried basil, dried thyme, stalks celery, chopped, broth, tomato paste, tomatoes , cruched, spaghetti, parmesan cheese

lean ground beef, onion , finely choopped, carrot, finely chopped, celery, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, fresh mushrooms, sliced, reduced-sodium beef broth, tomato paste, dried basil, dried oregano, reduced-fat sour cream, coarse salt, ground black pepper, cooked spaghetti, parmesan cheese, grated

spaghetti, olive oil, onion, diced, garlic cloves, minced, minced beef (ground ), salt & pepper, tomato sauce, diced tomatoes, water, sugar, worcestershire sauce, shredded parmesan cheese , for serving

eggs, separated, cream, bolognese sauce, cooked, tomato paste, salt & freshly ground black pepper, spaghetti, cooked, parmesan cheese, grated, unsalted butter, cheese, grated

bolognese sauce, whole wheat spaghetti, reggiano cheese, red wine vinegar, dijon mustard, honey, extra vigin olive oil to drizzle, baby salad greens, tomatoes, english cucumber sliced into half moons, whole radishes sliced

onion, diced, garlic cloves, mashed and minced, cooked spaghetti squash, broken up, zucchini, shredded, eggs, beaten, vegetable broth or 1 -2 tbsp water, shredded colby cheese, more , less depending on your tastes, salt and pepper (i use quite a bit, but that s just me), olive oil (depends on whether your using cast iron or not)