Spaghetti Bolognese Recipe

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Spaghetti Bolognese
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Ingredients:

Directions:

  1. Fry chopped onion in oil
  2. Add minced garlic
  3. Add mince
  4. Brown it
  5. Add oxo and tomatoes
  6. Simmer
  7. Meanwhile, cook spaghetti
  8. Add chopped broccoli to mince at last minute
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.65 Kcal (5408 kJ)
Calories from fat 182.07 Kcal
% Daily Value*
Total Fat 20.23g 31%
Sodium 77.91mg 3%
Potassium 1974.13mg 42%
Total Carbs 223.39g 74%
Sugars 18.43g 74%
Dietary Fiber 10.46g 42%
Protein 70.78g 142%
Vitamin C 153.6mg 256%
Iron 11.1mg 61%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 130.04 Kcal (544 kJ)
Calories from fat 18.33 Kcal
% Daily Value*
Total Fat 2.04g 31%
Sodium 7.84mg 3%
Potassium 198.74mg 42%
Total Carbs 22.49g 74%
Sugars 1.86g 74%
Dietary Fiber 1.05g 42%
Protein 7.13g 142%
Vitamin C 15.5mg 256%
Iron 1.1mg 61%
Calcium 21.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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