Spaghetti Bolognese Recipe

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Ingredients:

Serving

3-4 cup bolognese sauce
1 lb whole wheat spaghetti
1/2 cup reggiano cheese
1/4 cup red wine vinegar
1-2 tbsp dijon mustard
1 tbsp honey
1/2 cup extra vigin olive oil to drizzle
4 cup baby salad greens
1 pint cherry tomatoes
1/2 cup english cucumber sliced into half moons
5 whole radishes sliced

Directions:

Bring a large pot of water to boil. Salt the water then drop in the pasta and cook until al dente. Drain and reserve.
In a high-sided skillet over medium heat, bring the leftover Bolognese sauce to a bubble. Add in the cooked pasta and toss thoroughly. Transfer to a large serving bowl and top with the grated cheese.
While the sauce is heating up, whisk together the vinegar, mustard, honey and EVOO in a large salad bowl until combined. Season with salt and pepper to taste. Mix in the baby greens, cherry tomatoes, cucumber and radishes. Serve alongside the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1647.04 Kcal (6896 kJ)
Calories from fat	1040.23 Kcal
		% Daily Value*
Total Fat	115.58g	178%
Cholesterol	103.32mg	34%
Sodium	2662.55mg	111%
Potassium	591.84mg	13%
Total Carbs	122.34g	41%
Sugars	28g	112%
Dietary Fiber	5.17g	21%
Protein	31.81g	64%
Vitamin C	11.6mg	19%
Iron	4.6mg	26%
Calcium	159.7mg	16%

Amount Per 100 g
Calories	234.98 Kcal (984 kJ)
Calories from fat	148.41 Kcal
		% Daily Value*
Total Fat	16.49g	178%
Cholesterol	14.74mg	34%
Sodium	379.87mg	111%
Potassium	84.44mg	13%
Total Carbs	17.45g	41%
Sugars	3.99g	112%
Dietary Fiber	0.74g	21%
Protein	4.54g	64%
Vitamin C	1.7mg	19%
Iron	0.7mg	26%
Calcium	22.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.8

Points
45

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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