Spaghetti Squash Frittata Recipe

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Spaghetti Squash Frittata
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Ingredients:

Directions:

  1. Preheat oven to ~375.
  2. Heat oil in cast iron skillet (or a different oven-proof skillet) over medium heat.
  3. Add onion and garlic and saute 3-4 minutes until just starting to brown.
  4. Add zucchini, saute for 1-2 minutes.
  5. Add spaghetti squash, artichokes (optional), salt, and pepper; saute a 4-6 minutes more, stirring occasionally.
  6. Spread mixture evenly in pan.
  7. Add broth or water to eggs, mix, and pour over top of mix.
  8. Swirl the pan around to get the egg into every nook & cranny.
  9. Turn heat down a tish and cook until bottom of egg is set.
  10. Top mixture with shredded cheese and place into oven until cheese is melted (~5 min).
  11. Switch oven to broil and broil until cheese is golden brown.
  12. Remove and cool for ~10 minute.
  13. Cut, serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.15 Kcal (738 kJ)
Calories from fat 115.07 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 105.37mg 35%
Sodium 199.38mg 8%
Potassium 159.81mg 3%
Total Carbs 6.24g 2%
Sugars 2.58g 10%
Dietary Fiber 0.9g 4%
Protein 9.64g 19%
Vitamin C 3.9mg 6%
Iron 0.7mg 4%
Calcium 199.6mg 20%
Amount Per 100 g
Calories 141.48 Kcal (592 kJ)
Calories from fat 92.42 Kcal
% Daily Value*
Total Fat 10.27g 20%
Cholesterol 84.63mg 35%
Sodium 160.14mg 8%
Potassium 128.35mg 3%
Total Carbs 5.01g 2%
Sugars 2.07g 10%
Dietary Fiber 0.72g 4%
Protein 7.74g 19%
Vitamin C 3.1mg 6%
Iron 0.6mg 4%
Calcium 160.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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