Spaghetti Bolognese Frittata Recipe

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Ingredients:

Serving

Directions:

Beat the egg yolks with the cream in a large bowl. Stir in the bolognese sauce and tomato paste. Season to taste with salt and freshly ground black pepper.
Add the pasta and the Parmesan cheese and mix together.
In a large clean bowl, whisk the egg whites until they form peaks. Carefully fold the egg whites into the bolognese mixture.
Set the oven to 350°F Heat the butter in an ovenproof frying pan or skillet until foaming. Pour the mixture into the hot pan.
Sprinkle over the cheese and place into the oven for 8-12 minutes, until lightly set and golden brown.
Remove and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1177.62 Kcal (4930 kJ)
Calories from fat	787.31 Kcal
		% Daily Value*
Total Fat	87.48g	135%
Cholesterol	689.67mg	230%
Sodium	1787.91mg	74%
Potassium	516.37mg	11%
Total Carbs	38.55g	13%
Sugars	4.89g	20%
Dietary Fiber	4.1g	16%
Protein	61.64g	123%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	14%
Iron	4.4mg	25%
Calcium	1120.3mg	112%

Amount Per 100 g
Calories	218.96 Kcal (917 kJ)
Calories from fat	146.39 Kcal
		% Daily Value*
Total Fat	16.27g	135%
Cholesterol	128.24mg	230%
Sodium	332.44mg	74%
Potassium	96.01mg	11%
Total Carbs	7.17g	13%
Sugars	0.91g	20%
Dietary Fiber	0.76g	16%
Protein	11.46g	123%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	14%
Iron	0.8mg	25%
Calcium	208.3mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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