Directions:
- Cook pasta as directed on package.
- In skillet cook onion in zesty Italian dressing on medium heat until tender.
- Add ground beef, cook until no longer pink.
- Add tomato sauce and diced tomatoes, bring to boil.
- Add pasta to skillet, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.48 Kcal (1559 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 177.01mg | 7% | |
| Potassium | 381.22mg | 8% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.92 Kcal (984 kJ) | ||
| Calories from fat | 66.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 18% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 16% | |
| Sodium | 111.64mg | 7% | |
| Potassium | 240.43mg | 8% | |
| Total Carbs | 28.3g | 15% | |
| Sugars | 1.76g | 11% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 13.83g | 44% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 18% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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