Spaghetti Bolognese Recipe

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Spaghetti Bolognese
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Ingredients
6
Count
Nutrition
372
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cook pasta as directed on package.
  2. In skillet cook onion in zesty Italian dressing on medium heat until tender.
  3. Add ground beef, cook until no longer pink.
  4. Add tomato sauce and diced tomatoes, bring to boil.
  5. Add pasta to skillet, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.48 Kcal (1559 kJ)
Calories from fat 105.79 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 46.86mg 16%
Sodium 177.01mg 7%
Potassium 381.22mg 8%
Total Carbs 44.87g 15%
Sugars 2.79g 11%
Dietary Fiber 1.99g 8%
Protein 21.93g 44%
Vitamin C 1.5mg 2%
Iron 3.3mg 18%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 234.92 Kcal (984 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 18%
Cholesterol 29.55mg 16%
Sodium 111.64mg 7%
Potassium 240.43mg 8%
Total Carbs 28.3g 15%
Sugars 1.76g 11%
Dietary Fiber 1.25g 8%
Protein 13.83g 44%
Vitamin C 0.9mg 2%
Iron 2.1mg 18%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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