6527 soybean succotash vinaigrette Recipes

frozen whole kernel corn, frozen edamame, shelled (soybeans), red bell pepper, chopped, red onion, chopped, green onions, thinly sliced, kosher salt , to taste, olive oil, toasted sesame oil, honey, balsamic vinegar, sesame seeds, fresh ginger, grated, garlic clove, pressed, red pepper flakes

vegetable oil, frozen edamame (green soybeans), thawed, onion, chopped, whole kernel corn, drained, seasoned salt to taste

unsalted butter, scallions, chopped, frozen baby lima beans or frozen shelled edamame (soybeans; 2 cups), thawed, frozen corn kernels (2 cups), thawed, salt , or to taste, black pepper, heavy cream

dried soybeans, water, pandan leaf (optional), fresh ginger root (optional), vanilla extract (optional), white sugar

soybean sprouts, soy sauce, sesame oil, korean chile powder, garlic, minced, sesame seeds, chopped green onion, rice wine vinegar , or to taste

soybean sprouts, water, green onions, thinly chopped, garlic cloves, minced, toasted sesame seeds, crushed, sesame oil, salt, chili powder

soybeans, cooked (edamame), white rice, cooked, peanut oil or 6 tbsp canola oil, green onions , cut crosswise into very fine rings (all the white and the lower half of the green), gingerroot, thin slices, peeled and finely chopped, garlic cloves, peeled and finely chopped, carrot, peeled and coarsely grated, jalapeno chile, finely chopped, cilantro, chopped, mint, finely chopped, garam masala, cayenne (or to taste), salt, fresh ground black pepper, egg, beaten, breadcrumbs (or as needed)

soybeans, red potatoes, cooked and quartered, olive oil, balsamic vinegar (or apple cider), dijon mustard, splenda brown sugar blend, black pepper, garlic, minced, red onion, chopped

soybeans, rinsed (2 15 oz cans), fennel bulbs, sliced, tomatoes, quartered, onions, finely minced, garlic cloves, pressed, fresh lemon juice, fresh parsley, chopped, walnuts, olive oil , to taste, salt , to taste, pepper , to taste

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

frozen soybeans (or frozen lima beans or string beans), about 2 cups, soy sauce, vinegar, mirin, grated ginger, scallion , sliced thinly on bias, canola oil, sesame oil for garnish

olive oil, refrigerated fully cooked shelled edamame (green soybeans; such as melissa s), frozen corn, thawed, chopped red bell pepper, chopped red onion, garlic clove, minced, ground cumin, salt, black pepper, flour tortillas, warmed, salsa, shredded monterey jack cheese

onion, garlic, pure wesson canola oil, orange juice, bulgur, frozen green soybeans (also known as sweet beans or soybean kernels) or 1 cup baby lima beans, water, canned soybeans or 1/2 cup red beans, rinsed and drained, carrot, washed and cut into thin bite-size strips, stalk celery, washed and sliced, dried tart cherries or 1/3 cup raisins, toasted wheat germ, oranges, washed,peeled and sectioned

olive oil, unsalted butter, onion, thinly sliced, garlic cloves, minced, salt (to taste), pepper (to taste), turmeric, minced fresh dill or 2 tbsp dried dill, fresh shelled edamame (soybeans) or 1 1/2 cups frozen shelled edamame (soybeans), cooked rice (optional), cooked egg (optional)

rice vinegar, sugar, minced fresh ginger, asian toasted sesame oil, frozen shelled soybeans, thawed or 2 1/4 cups refrigerated cooked shelled soybeans, shredded carrot, salt

oil, chopped onion, chopped celery, chopped green pepper, lean ground beef, salt, pepper, seasoning salt, cooked soybeans (may use canned), tomato sauce or 1 1/4 cups stewed tomatoes, beef broth, cooked rice, grated cheddar cheese

soybeans , soaked overnight, water, vegetable oil, onion, chopped, tomato paste, mustard seeds, red chili powder, garam masala powder (optional), cilantro leaves, chopped, salt