Directions:
- Soak beans overnight in water. Drain, rinse, and discard water. Combine soaked beans with 2 quarts fresh water. In a food processor or blender, process beans with water until smooth.
- Strain into a pot through a double layer of cheesecloth, or a fine sieve. Add pandan leaf or ginger, and sugar to taste. Boil soy milk for 15 minutes. Stir frequently to prevent skin from forming. Remove pandan leaf or ginger, then flavor with vanilla. Stir in sugar to taste. Cool to room temperature, then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.26 Kcal (4485 kJ) | ||
| Calories from fat | 340.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 58% | |
|---|---|---|---|
| Sodium | 152.97mg | 6% | |
| Potassium | 2236.46mg | 48% | |
| Total Carbs | 130.65g | 44% | |
| Sugars | 59.39g | 238% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 68.14g | 136% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 6.5mg | 36% | |
| Calcium | 938.5mg | 94% | |
| Amount Per 100 g | |||
| Calories | 49.78 Kcal (208 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 58% | |
|---|---|---|---|
| Sodium | 7.11mg | 6% | |
| Potassium | 103.93mg | 48% | |
| Total Carbs | 6.07g | 44% | |
| Sugars | 2.76g | 238% | |
| Dietary Fiber | 0.65g | 56% | |
| Protein | 3.17g | 136% | |
| Vitamin C | 0.4mg | 14% | |
| Iron | 0.3mg | 36% | |
| Calcium | 43.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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