Directions:
- Combine 1/2 cup vinaigrette dressing and mustard in a large plastic zipping bag.
- Add beef, tomatoes, onion and green pepper; turn to coat.
- Seal bag and refrigerate for 3 hours or overnight.
- Remove beef and vegetables from bag, discarding marinade.
- Thread beef and vegetables alternately onto skewers.
- Grill or broil kabobs for about 8 minutes, turning occasionally and brushing frequently with remaining dressing, until beef is done and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.15 Kcal (1541 kJ) | ||
| Calories from fat | 174.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 851.43mg | 35% | |
| Potassium | 860.4mg | 18% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 35.98g | 72% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 3.5mg | 19% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.41 Kcal (450 kJ) | ||
| Calories from fat | 50.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 30% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 31% | |
| Sodium | 248.42mg | 35% | |
| Potassium | 251.03mg | 18% | |
| Total Carbs | 3.95g | 5% | |
| Sugars | 2.63g | 36% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 10.5g | 72% | |
| Vitamin C | 12.6mg | 72% | |
| Iron | 1mg | 19% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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