39951 southern peach and pork skewers Recipes
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peach layers, ripe peaches and15 Morepeach layers, ripe peaches, grated rind & juice of 1 small lemon, white granulated sugar, bread layers, butter, divided use, x 31/2 inches each) country bread, a bout 3/4 of 1 lb lo f), sugar, flour, sugar, dark brown sugar, foil to line bottom of the stove ( in case of bubbling over), cinnamon, salt, chopped almonds17 ingredients
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pork chops, potatoes, peeled and quartered (like russet) and8 Morepork chops, potatoes, peeled and quartered (like russet), green pepper, cored and sliced, onions, sliced, stalks celery , cut into 2-inch pieces, hunts tomato sauce, tomato can water, brown sugar, yellow mustard, cornstarch1 hour 20 min, 10 ingredients
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dried sage or 1 tbsp fresh sage, minced, cayenne pepper and16 Moredried sage or 1 tbsp fresh sage, minced, cayenne pepper, salt, fresh ground black pepper, boneless center cut pork chops (about 1/2 inch thick ), olive oil, southern comfort, butter, fresh ginger, grated, granny smith apples (peeled ,1/2-inch slices), brown sugar, fresh lemon , juice and zest, ground cinnamon, ground nutmeg, salt, pecans, chopped, fresh sage20 min, 18 ingredients
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boneless pork (cut into 1 1/2 inch strips or cubes ) and14 Moreboneless pork (cut into 1 1/2 inch strips or cubes ), skewers, 8 inch soaked in water for at least 1 hour, unpeeled lemons, cut into small wedges, unpeeled oranges, cut into small wedges, pita bread rounds, sliced into half moons, shredded iceberg lettuce or romaine lettuce, extra virgin olive oil , plus, extra virgin olive oil, fresh lemon juice (from 2 or 3 large lemons), fresh orange juice, crushed red pepper flakes, chili powder, minced garlic, kosher salt, fresh ground black pepper20 min, 15 ingredients
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Southern Peach and Pork Skewersboneless pork shoulder, cut in 1 inch cubes and8 Moreboneless pork shoulder, cut in 1 inch cubes, firm peaches , cut into eight chunks each, onion, cut into 1 inch chunks, dried thyme, bay leaf, crushed, southern comfort, oil, bacon, cut in half, salt and pepper20 min, 9 ingredients
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Southern Peach Cobbler At Its Finestpeaches in syrup, peach jello, yello cake mix, real butter and5 Morepeaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using45 min, 9 ingredients
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Peach Pork Chop Bakepeach preserves,divided, porkchops (1/2 inch thick ) and2 Morepeach preserves,divided, porkchops (1/2 inch thick ), veg. oil, sliced peaches, drained45 min, 5 ingredients
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Quebec Maple Pork Skewerspork tenderloin, cut in cubes (fillet), maple syrup and6 Morepork tenderloin, cut in cubes (fillet), maple syrup, light soy sauce, garlic cloves, minced, coriander (dry & ground ), olive oil (or canola), fresh black pepper (crushed ), salt (to taste)20 min, 8 ingredients
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Pork Skewers With Ginger and Sesamegrated gingerroot, soy sauce, sherry wine, sesame oil and2 Moregrated gingerroot, soy sauce, sherry wine, sesame oil, pork fillets, bamboo skewers23 min, 6 ingredients
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Pork Skewers With Jicama Chutneyboneless pork ribs , cut into 4 strips per rib, salt and16 Moreboneless pork ribs , cut into 4 strips per rib, salt, black pepper, garlic powder, chili powder, brown sugar, corn oil, ripe jicama, diced, scallions, sliced diagonally, dates, canned pineapple, red onion, diced, jalapeno, diced with seeds, margarine, cinnamon, brown sugar, lime juice, wooden skewer30 min, 18 ingredients
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Barbeque Pork Skewerspork butt, bamboo skewers , soaked in water 1/2 hr and8 Morepork butt, bamboo skewers , soaked in water 1/2 hr, garlic, chopped, sugar, soy sauce, light, sprite , beverage, black pepper, white vinegar, reserved marinade, banana ketchup (available in asian food stores, also known as banana sauce)24 hour 15 min, 10 ingredients
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Hot Asian Pork Skewers with Rice Vinegar Slaw (Orchid Paulmeier)pork butt, cut into 1-inch cubes, teriyaki sauce and14 Morepork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour1 hour 30 min, 16 ingredients
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Southern Peach Yam Bakebrown sugar, flour, nutmeg and5 Morebrown sugar, flour, nutmeg, margarine (not spread) or 2 tbsp butter, pecans, chopped, peach slices, drained, marshmallows40 min, 8 ingredients
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