Directions:
- Preheat oven to 400°F Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
- Mix sugar, cornstarch and apple pie spice in large bowl. Add peaches; toss gently. Spoon mixture into pastry-lined pie plate. Top with second pie crust. Seal and flute edge. Cute small slits in top crust.
- Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
- After 15-20 minutes of baking , cover edge of crust with strips of foil to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.01 Kcal (992 kJ) | ||
| Calories from fat | 7.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 24.53mg | 1% | |
| Potassium | 206.13mg | 4% | |
| Total Carbs | 58.1g | 19% | |
| Sugars | 49.08g | 196% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 147.1mg | 245% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.1 Kcal (553 kJ) | ||
| Calories from fat | 4.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 13.67mg | 1% | |
| Potassium | 114.89mg | 4% | |
| Total Carbs | 32.38g | 19% | |
| Sugars | 27.35g | 196% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 82mg | 245% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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