Directions:
- Make stuffing mix according to directions, decreasing water by 1/4 cup, stir in 1/4 cup jam instead.
- Spoon stuffing into ungreased one-quart casserole.
- Preheat oven to 350° F.
- Cook porkchops in oil in medium skillet over medium heat until browned on both sides.
- Arrange porkchops and peaches over stuffing.
- Spoon 1/4 cup jam over chops.
- Bake, covered, until porkchops are tender, 45 minutes to one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.91 Kcal (347 kJ) | ||
| Calories from fat | 4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 3.17mg | 0% | |
| Potassium | 29.98mg | 1% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 16.85g | 67% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 18.3mg | 31% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 119.7 Kcal (501 kJ) | ||
| Calories from fat | 5.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 4.58mg | 0% | |
| Potassium | 43.28mg | 1% | |
| Total Carbs | 26.77g | 6% | |
| Sugars | 24.32g | 67% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 26.4mg | 31% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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