74857 southern corn and bacon souffle Recipes

corn (canned or cut ), eggs (slightly beaten ), salt, pepper, bacon grease, scalded milk

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

fresh ears of corn, bacon, yellow onion, chopped, red peppers or 1/2 cup green pepper, chopped, all-purpose flour, salt, black pepper, evaporated milk

onion, chopped, butter, flour, milk, celery, thinly sliced, sugar, salt, white pepper, fresh corn, eggs, lightly beaten, fresh parsley, chopped, bacon , crisp-fried crumbled

milk, ears corn, bacon, sugar, salt, freshly ground black pepper

egg, sour cream, jiffy corn muffin mix, whole kernel corn, cream-style corn

sliced hickory smoked bacon, butter, freshly grated parmesan cheese, onion, finely chopped, corn kernels (fresh or frozen and thawed ), all-purpose flour, milk, heated, eggs, salt & freshly ground black pepper, cayenne pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz

corn meal (i use white ), flour, salt, sugar, soda, buttermilk, eggs, well beaten, salad oil

corn bread mix, fat-free milk, egg, diced onion, diced celery, egg, lightly beaten, ground sage, poultry seasoning, pepper, day-old white bread, cubed, fat-free , reduced sodium chicken broth

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

butter, flour, milk, salt, black pepper , to taste, whole kernel corn, drained, creamed corn (or substitute another can of whole-kernel corn, drained), eggs

bacon, chopped, onion, chopped, celery, chopped, butter, flour, salt, basil, pepper, milk, egg yolks, canned mushroom, drained, parsley , snippets, egg whites, bacon drippings, worcestershire sauce

creamed corn, whole kernel corn, milk, butter, egg yolk, salt and pepper