Southern Corn Casserole Recipe

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Ingredients:

Serving

1 egg
1 (16 oz) container sour cream
1 (8 1/2 oz) box jiffy corn muffin mix
1 (15 1/4 oz) can whole kernel corn
1 (15 3/4 oz) can cream-style corn

Directions:

Preheat Oven 350 Degrees.
Mix Corn Muffin Mix, Cream Corn and Whole Kernel corn in large mixing bowl.
Add Sour Cream and stir into corn mix.
Beat egg in separate bowl and add last.
Stir until mixed evenly throughout.
Pour into an 8X8 casserole dish and bake for 30-40 minutes or until no longer wet in the middle. Casserole will be slightly moist but should not be creamy. Let stand for about an hour. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.58 Kcal (162 kJ)
Calories from fat	15.3 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Cholesterol	29.33mg	10%
Sodium	54.58mg	2%
Potassium	39.51mg	1%
Total Carbs	4.64g	2%
Sugars	0.8g	3%
Dietary Fiber	0.19g	1%
Protein	1.59g	3%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	147.07 Kcal (616 kJ)
Calories from fat	58.31 Kcal
		% Daily Value*
Total Fat	6.48g	3%
Cholesterol	111.82mg	10%
Sodium	208.07mg	2%
Potassium	150.61mg	1%
Total Carbs	17.69g	2%
Sugars	3.03g	3%
Dietary Fiber	0.72g	1%
Protein	6.04g	3%
Vitamin C	1.1mg	0%
Iron	0.9mg	1%
Calcium	60.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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