Directions:
- Combine all ingredients and spread in 13 x 9 inch pan. bake at 350 degrees for 35 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3481.81 Kcal (14578 kJ) | ||
| Calories from fat | 2032.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.86g | 347% | |
|---|---|---|---|
| Cholesterol | 1181.76mg | 394% | |
| Sodium | 5263.13mg | 219% | |
| Potassium | 3708.3mg | 79% | |
| Total Carbs | 320.72g | 107% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 21.56g | 86% | |
| Protein | 93.94g | 188% | |
| Vitamin C | 106.4mg | 177% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 9.5mg | 53% | |
| Calcium | 846.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 147.14 Kcal (616 kJ) | ||
| Calories from fat | 85.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 347% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 394% | |
| Sodium | 222.42mg | 219% | |
| Potassium | 156.72mg | 79% | |
| Total Carbs | 13.55g | 107% | |
| Sugars | 1.32g | 125% | |
| Dietary Fiber | 0.91g | 86% | |
| Protein | 3.97g | 188% | |
| Vitamin C | 4.5mg | 177% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.4mg | 53% | |
| Calcium | 35.8mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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