Directions:
- Preheat oven to 400°.
- Combine corn bread mix, milk, and egg in a large bowl, stirring well.
- Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 400° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Let corn bread cool slightly. Crumble corn bread into a large bowl; set aside. Reduce oven temperature to 375°.
- Coat a large nonstick skillet with cooking spray; add onion and celery. Cook, stirring constantly, 4 minutes or until tender.
- Add vegetables, beaten egg, sage, poultry seasoning, pepper, and cubed bread to crumbled corn bread. Add broth, stirring just until moistened. Pour mixture into a 1-quart baking dish, and bake, uncovered, at 375° for 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.99 Kcal (607 kJ) | ||
| Calories from fat | 21.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 177.25mg | 7% | |
| Potassium | 210.43mg | 4% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.81 Kcal (502 kJ) | ||
| Calories from fat | 17.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 4% | |
|---|---|---|---|
| Cholesterol | 61.48mg | 25% | |
| Sodium | 146.46mg | 7% | |
| Potassium | 173.88mg | 4% | |
| Total Carbs | 20.42g | 8% | |
| Sugars | 10.23g | 50% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 5.69g | 14% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 60.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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