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Corn Bacon Quiche Recipe

Corn Bacon Quiche Recipe

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Ingredients:

Serving

6 slices bacon
1 tbsp vegetable oil
1 onion, finely chopped
1 cup fresh corn kernels
1/2 tsp pepper
1/4 tsp salt
1 pinch dried thyme
4 eggs
1/2 cup milk
1/4 cup 5% cream
1/2 cup gruyere cheese, shredded
1 1/4 cups all-purpose flour
1/4 cup cornmeal
1/2 tsp granulated sugar
1/2 tsp salt
1/2 cup cold unsalted butter
3 tbsp sour cream
2 tbsp ice water (approx )

Directions:

CORNMEAL PASTRY: In bowl, mix together flour, cornmeal, sugar and salt; using pastry blender or 2 knives, cut in butter until large crumbs.
Whisk sour cream with water; drizzle over flour mixture, tossing with fork until dough comes together, adding up to 1 tablespoons more water if necesary. Wrap and refrigerate until chilled, about 1 hour.
On lightly floured surface, roll out pastry to scant 1/4-inch thickness; fit into 9-inch quiche dish or pie plate. Fold edge under, leaving 1/4-inch above rim; flute or crimp edge with fork. Prick all over with fork. Refrigererate for 30 minutes.
Line pie shell with foil; fill with pie weights or dried beans. Bake in bottom third of 400F oven until rim is light golden, about 20 minutes. Remove weights and foil; bake for 10 minutes. Let cool on rack.
In large skillet, cook bacon over medium-high heat until crisp, about 5 minutes. Drain on paper towels. Drain fat from pan.
In same pan, heat oil over medium heat; cook onion, corn, pepper, salt and thyme over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Set aside.
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In large bowl, whisk together eggs, milk and cream. Crumble bacon and add to egg mixture along with corn mixture. Sprinkle cheese over pastry shell. Pour in egg mixture.
Shielding pastry rim with foil, bake in 375F oven until knife inserted in center comes out clean, about 40 minutes. Let cool on rack for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.55 Kcal (1677 kJ)
Calories from fat	250.96 Kcal
		% Daily Value*
Total Fat	27.88g	43%
Cholesterol	138.38mg	46%
Sodium	430.53mg	18%
Potassium	234.14mg	5%
Total Carbs	25.97g	9%
Sugars	2.26g	9%
Dietary Fiber	1.74g	7%
Protein	11.81g	24%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	262.78 Kcal (1100 kJ)
Calories from fat	164.64 Kcal
		% Daily Value*
Total Fat	18.29g	43%
Cholesterol	90.78mg	46%
Sodium	282.44mg	18%
Potassium	153.6mg	5%
Total Carbs	17.04g	9%
Sugars	1.48g	9%
Dietary Fiber	1.14g	7%
Protein	7.75g	24%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	86.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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