102003 snapper rice curry carrot Recipes
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butter, onions, chopped (2 cups) and10 Morebutter, onions, chopped (2 cups), green bell pepper, chopped (1 cup), stalk celery, chopped (1/2 cup), all-purpose flour, curry powder, milk, half-and-half, salt, ground black pepper, shredded fresh carrots (about 6 carrots), chopped fresh cilantro , optional45 min, 12 ingredients
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Red Snapper on Rice with Red-Curry Carrot Saucejasmine or other long-grain rice, water and12 Morejasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving14 ingredients
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Lemon Rice with Carrotsfat-free , less-sodium chicken broth and7 Morefat-free , less-sodium chicken broth, uncooked long-grain instant rice, shredded carrot, golden raisins, grated lemon rind, light butter, salt, freshly ground black pepper8 ingredients
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Curried Carrots Amandinecarrots, sliced (6 cups), butter and7 Morecarrots, sliced (6 cups), butter, mcintosh apples, peeled,coarsely chopped, raisins, curry powder, celery seed, nutmeg, white wine, almonds45 min, 9 ingredients
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Curried Carrot Spreadcarrots,sliced, onion,chopped, garlic clove,minced and6 Morecarrots,sliced, onion,chopped, garlic clove,minced, curry powder (please make sure it is fresh), ground cumin, olive oil, white beans,canned,drained ,rinised, salt, garnish: cilantro sprigs or thinly sliced green onion(i like green zebra tomatoes,finely diced over top,but hard to fine and late in the year)15 min, 9 ingredients
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Curried Stir-Fried Noodles with Vegetablesdried rice-stick noodles (rice vermicelli) and17 Moredried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips18 ingredients
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Curried Sweet Potato and Brown Rice Soupolive oil, stalks celery, finely chopped and9 Moreolive oil, stalks celery, finely chopped, carrot, finely chopped, onion, finely chopped, sweet potatoes, peeled and cut into 3/4-inch pieces (2 large), grain brown rice, curry powder, vegetable broth or 1 quart chicken broth, salt , to taste, black pepper , to taste, maple syrup , for serving1 hour 20 min, 11 ingredients
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Curried Carrot Bisquebutter, carrot, peeled & sliced, leeks, washed and trimmed and8 Morebutter, carrot, peeled & sliced, leeks, washed and trimmed, fresh ginger, grated, garlic, minced, curry powder, curry paste, chicken stock, whipping cream, salt & pepper, freshly ground, carrot, grated1 hour , 11 ingredients
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