Curry Carrot Rice Recipe

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Curry Carrot Rice
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Ingredients:

  • 2 cups unseasoned hot cooked long-grain white rice simmered in water
  • 3/4 cup grated carrot
  • 1/4 tsp kosher salt

Directions:

  1. Start with hot cooked rice simmered in water. Stir carrot, raisins, curry powder, and kosher salt into rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.17 Kcal (403 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 899.4mg 37%
Potassium 417.99mg 9%
Total Carbs 24.76g 8%
Sugars 16.3g 65%
Dietary Fiber 3.3g 13%
Protein 1.44g 3%
Vitamin C 5.6mg 9%
Vitamin A 0.8mg 28%
Iron 0.4mg 2%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 84.08 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 786.38mg 37%
Potassium 365.47mg 9%
Total Carbs 21.65g 8%
Sugars 14.26g 65%
Dietary Fiber 2.89g 13%
Protein 1.26g 3%
Vitamin C 4.9mg 9%
Vitamin A 0.7mg 28%
Iron 0.4mg 2%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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