132109 snack time vegetable bread fingers Recipes
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Its Evening Snack Time And We're Having Vegetable Bread Fingers!green capsicum, finely chopped and13 Moregreen capsicum, finely chopped, french beans, finely chopped, cauliflower, finely chopped, onions, finely chopped, carrots, finely chopped, green chilies, finely chopped, cornflour, all-purpose flour, chili sauce, ginger-garlic paste, bread, sesame seeds, oil, to deep fry, pizza cheese, grated (if you dont get this, you can use any processed cheese)55 min, 14 ingredients
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Garden Vegetable Spreadcarton (8 oz) fat-free spreadable cream cheese and7 Morecarton (8 oz) fat-free spreadable cream cheese, chopped green pepper, celery ribs, finely chopped, carrots, finely chopped, radishes, finely chopped, chopped onion, dill weed, snack toast and/or pita bread10 min, 8 ingredients
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My Old Time Garlic Breadsalted butter, vidalia onion, garlic cloves and12 Moresalted butter, vidalia onion, garlic cloves, shredded parmesan cheese, smoked gouda cheese, mozzarella cheese, french artisan bread, chives, basil, italian breadcrumbs, beef stock, gorgonzola, garlic-flavored olive oil, heirloom tomato, parsley35 min, 15 ingredients
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Family Time Vegetable Souplean ground beef, chopped onion, peeled diced potatoes and7 Morelean ground beef, chopped onion, peeled diced potatoes, sliced celery, frozen mixed vegetables, water, beef bouillon cubes, crushed, beef broth, diced tomatoes, undrained, worcestershire sauce35 min, 10 ingredients
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Harvest Time Vegetable Stewonion, diced, carrots, peeled and diced and11 Moreonion, diced, carrots, peeled and diced, celery ribs, diced, turnip, peeled and diced, garlic, minced, parsnips, peeled and diced, tomatoes, diced, vegetable stock or 6 cups chicken stock, potato, diced, parsley, chopped, thyme, bay leaf, salt and pepper1 hour , 13 ingredients
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Pizza Snacks on Cocktail Breadloaves rye cocktail bread, ground pork, tomato sauce and3 Moreloaves rye cocktail bread, ground pork, tomato sauce, oregano, salt, mozzarella cheese, shredded40 min, 6 ingredients
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Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwichesred bell pepper, quartered, yellow bell pepper, quartered and11 Morered bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil13 ingredients
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Bread Pot Fonduebread (1-1/2 lb, 8 to 10 inches in diameter) and10 Morebread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables20 min, 12 ingredients
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