747 smoked pork chops Recipes

smoked pork chops, light brown sugar, dijon-style mustard, cider vinegar

smoked pork chops or 6 pork chops, pineapple slices, with juice, brown sugar, spicy brown mustard, sweet onion, finely chopped, butter, unsalted butter, garlic clove, crushed, salt and pepper

smoked pork chops, mashed potatoes, sauerkraut, well drained, sweet russian mustard (any sweet dark mustard will do), salt & pepper, butter

vegetable oil, smoked pork chops, water, butter, granny smith apples, peeled,cored and diced, crushed pineapple, drain, brown sugar, ground cinnamon, ground nutmeg, water

applesauce, wine-cured sauerkraut, drained & squeezed, coarse grain hot mustard, potato, cooked, sliced, smoked pork chop, pepper

thick, bone-in smoked pork chops, grated gruyere, dijon mustard, pepper, vegetable oil

smoked boneless pork chops (7 oz each), canola oil, sweet potatoes, cooked, peeled and cut lengthwise into thirds, brown sugar, pepper, tart apples, peeled and thinly sliced, apple juice or water

smoked pork chops, bone-in, 1/2 inch thick, olive oil, black pepper, freshly ground, maple syrup (real or imitation), apple juice, cornstarch, sage, dried, ground, black pepper, freshly ground

potatoes, peeled and cut into 1/4-inch slices, tart apple, peeled and sliced 1/4 inch thick, chopped onion, shredded swiss cheese, smoked pork chops (6 oz each), butter, king arthur unbleached all-purpose flour, milk, dijon mustard, salt and pepper to taste

thick) bone-in smoked pork chops, vegetable oil, unsalted butter, onion , halved lengthwise, then thinly sliced crosswise, sugar, salt, unfiltered apple cider, cider vinegar

thick) boneless smoked pork chops, dark, sweet pitted cherries, jalapeno jelly, ground coriander

pineapple (labeled extra sweet ), peeled (reserving rind), quartered, and cored, olive oil, fresh rosemary, garlic clove, smashed, fresh lemon juice, salt, fully cooked smoked pork chops, black pepper

olive oil, smoked pork chops, unsalted butter, onions , cut into thin half moons, salt, fresh cracked black pepper, granny smith apples, peel , core, cut into 1/2 inch thick wedges, bosc pears, peel , core, cut lengthwise into 1/2 inch thick slices, dried sage, dried rosemary, applejack or 1/4 cup calvados, low sodium beef broth

yellow mustard seeds, dijon mustard, smoked pork chops (about 1 3/4 lb in all ), gruyere , cut into 4 thin slices, fresh-ground black pepper

olive oil, divided, lpound cherry or grape tomatoes (3 cups), garlic clove, smashed, smoked pork chops (1 lb total ), cannellini or other white beans, drained and rinsed, green-olive paste, thyme leaves

boneless smoked pork chops (3 oz each), pasta , such as orzo of farfallini, fresh thin asparagus, butter, fresh lemon juice, salt, black pepper

bone-in smoked pork chops (3/4 inch thick ), or 1 1/4 lb ham steak, cut into 4 pieces, freshly ground pepper, vegetable oil, onion, chopped, ears corn, shucked and kernels cut off, okra, thinly sliced, tomato, chopped, honey

smoked pork chops (note you may use 2 cups cubed pork) or 4 slices of uncooked ham (note you may use 2 cups cubed pork), potatoes, peeled, thick slices, bay leaf, thyme (with cubed pork), minced garlic, sauerkraut (16 oz), apple juice