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Smoked Pork Chops with Onion-and-Cider Glaze Recipe

Smoked Pork Chops with Onion-and-Cider Glaze Recipe

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Smoked Pork Chops with Onion-and-Cider Glaze

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Ingredients:

Serving

4 (1-inch- thick) bone-in smoked pork chops
1 tbsp vegetable oil
1 tbsp unsalted butter
1 large onion , halved lengthwise, then thinly sliced crosswise
1 tsp sugar
1/4 tsp salt
2 cups unfiltered apple cider
2 tbsp cider vinegar

Directions:

Put oven rack in middle position and preheat oven to 350°F.
Pat chops dry. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops in 2 batches on one side only, 3 to 4 minutes per batch. Transfer chops, browned sides up, to a large shallow baking pan, reserving skillet. Bake chops until heated through, about 20 minutes.
While chops bake, melt butter in skillet over moderate heat until foam subsides, then cook onion with sugar and salt, scraping up brown bits and stirring occasionally with a wooden spoon, until onion is softened, 8 to 10 minutes.
Add cider and vinegar and boil mixture, stirring occasionally, until onions are tender and liquid is reduced to a glaze, about 10 minutes more. Serve chops with glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.15 Kcal (1319 kJ)
Calories from fat	227.84 Kcal
		% Daily Value*
Total Fat	25.32g	39%
Cholesterol	49.11mg	16%
Sodium	709.98mg	30%
Potassium	392.39mg	8%
Total Carbs	8.92g	3%
Sugars	2.79g	11%
Dietary Fiber	0.75g	3%
Protein	8.57g	17%
Vitamin C	2.6mg	4%
Iron	0.7mg	4%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	131.75 Kcal (552 kJ)
Calories from fat	95.25 Kcal
		% Daily Value*
Total Fat	10.58g	39%
Cholesterol	20.53mg	16%
Sodium	296.81mg	30%
Potassium	164.04mg	8%
Total Carbs	3.73g	3%
Sugars	1.17g	11%
Dietary Fiber	0.31g	3%
Protein	3.58g	17%
Vitamin C	1.1mg	4%
Iron	0.3mg	4%
Calcium	7.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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