Directions:
- Heat the oven to 425°. In a small bowl, combine the mustard seeds and Dijon mustard. Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.
- Put the chops in a baking dish and sprinkle them with the pepper. Bake the chops until the cheese melts, about 15 minutes. Remove toothpicks or skewers before serving.
- Wine Recommendation: A crisp, dry, but full-bodied white, such as a Mâcon-Villages, from the Burgundy region of France, will be terrific with these chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.58 Kcal (2862 kJ) | ||
| Calories from fat | 547.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.88g | 94% | |
|---|---|---|---|
| Cholesterol | 136.62mg | 46% | |
| Sodium | 1752.55mg | 73% | |
| Potassium | 990.17mg | 21% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 28.7g | 57% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 310.92 Kcal (1302 kJ) | ||
| Calories from fat | 249.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 94% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 46% | |
| Sodium | 797.12mg | 73% | |
| Potassium | 450.36mg | 21% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 13.06g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 12% | |
| Calcium | 78.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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