Directions:
- Grill pork chops, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done. Transfer to a serving dish.
- Bring cherries, jelly, and coriander to a boil in a saucepan, stirring constantly. Pour over pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.93 Kcal (7130 kJ) | ||
| Calories from fat | 1028.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.26g | 176% | |
|---|---|---|---|
| Cholesterol | 248.88mg | 83% | |
| Sodium | 4051.47mg | 169% | |
| Potassium | 2046.98mg | 44% | |
| Total Carbs | 127.07g | 42% | |
| Sugars | 109.52g | 438% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 49.31g | 99% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.94 Kcal (1059 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 176% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 83% | |
| Sodium | 601.78mg | 169% | |
| Potassium | 304.04mg | 44% | |
| Total Carbs | 18.87g | 42% | |
| Sugars | 16.27g | 438% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 7.32g | 99% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.6mg | 23% | |
| Calcium | 7.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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