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Stuffed Smoked Pork Chops Recipe

Stuffed Smoked Pork Chops Recipe

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Ingredients:

Serving

4 1/2- inch- thick, bone-in smoked pork chops
1 cup grated gruyere
1 tbsp dijon mustard
pepper
2 tbsp vegetable oil

Directions:

Using a sharp paring knife, cut through the middle of each pork chop to the bone to make a pocket.
Combine cheese and mustard in a bowl. Divide cheese mixture and spoon into each pocket, pressing down to flatten chop. Sprinkle chops with pepper.
Warm oil in a large skillet over medium-high heat. Cook chops, turning once, until browned on each side, about 3 to 4 minutes per side. Remove from heat, cover pan and let stand until cheese has melted, 4 to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.81 Kcal (1816 kJ)
Calories from fat	350.37 Kcal
		% Daily Value*
Total Fat	38.93g	60%
Cholesterol	82.97mg	28%
Sodium	786.13mg	33%
Potassium	401.4mg	9%
Total Carbs	0.95g	0%
Sugars	0.8g	3%
Dietary Fiber	0.11g	0%
Protein	19.23g	38%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	344.2mg	34%

Amount Per 100 g
Calories	361.35 Kcal (1513 kJ)
Calories from fat	291.85 Kcal
		% Daily Value*
Total Fat	32.43g	60%
Cholesterol	69.11mg	28%
Sodium	654.82mg	33%
Potassium	334.36mg	9%
Total Carbs	0.79g	0%
Sugars	0.67g	3%
Dietary Fiber	0.09g	0%
Protein	16.02g	38%
Vitamin C	0.1mg	0%
Iron	0.7mg	5%
Calcium	286.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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