22 skillet mustard pork Recipes

boneless pork loin steaks, orange juice, cornstarch, light soy sauce, prepared mustard, honey

pork tenderloins (about 3/4 lb each) cut into 1/4-inch slices, canola oil, salt and pepper to taste, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, prepared mustard, worcestershire sauce, salt, celery seed, pepper, shredded cabbage, shredded carrots, onion, chopped, chopped green pepper , optional

pork and beans (drained), chopped sweet onion, bacon, diced, jumbo hot dogs , cut into small bite-sized pieces, ketchup, honey mustard, canola oil, brown sugar

pork tenderloin , cut into 1/4-inch slices, butter, chicken broth, divided, red potatoes, quartered, dijon mustard, worcestershire sauce, salt, pepper, sliced fresh mushrooms, sliced green onions, king arthur unbleached all-purpose flour

water, onion, green pepper, pork and beans, bbq sauce, mustard, ketchup, splenda brown sugar

pork sausage , roll type, any flavor, sweet onion, finely chopped, baked beans, drained, light brown sugar, prepared yellow mustard, ketchup

boneless pork chops, vegetable oil, chopped celery, chopped onion, brown sugar, lemon juice, dry mustard, salt, ground black pepper, garlic powder, tomato sauce or 1 (15 oz) can, cooked egg noodles or prepared mashed potatoes

boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice

hot italian sausage link, sliced, polish sausage links, sliced, onion, chopped, pork and beans, stewed tomatoes, dijon mustard, dried oregano

pork chops, oil, celery chopped, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce

boneless pork loin chops (4 oz each), apple, peeled and sliced, canola oil, unsweetened apple juice, dijon mustard, garlic clove, minced, rubbed sage, salt, crushed red pepper flakes

table salt, bone in pork chops trimmed, oil, paprika, brown sugar, ground coriander, ground cumin, black pepper, ketchup, molasses, grated onion, worchestershire sauce, dijon mustard, cider vingar, brown sugar, liquid smoke

top loin pork chops, orange juice, soy sauce, honey mustard

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper

pork chops, 1/2-inch thick, salt , to taste, black pepper , to taste, vegetable oil, onion, chopped, chopped celery, water, sugar, salt, dry mustard, tomato sauce, grain white rice, frozen peas

pork chops (1 or more per person depending upon hunger-meter and size of pork chop)(can be bone in, or boneless ), kosher salt and fresh cracked ground pepper, flour, ketchup, grape jelly (yes jelly - can be strawberry or any jelly you have in fridge), low sodium soy sauce, mustard, dry mustard, worcestershire sauce, fresh garlic cloves minced, herbes de province, if you don tsp have herbs de province then add 1/2 tsp dried time , 1/2 tsp dried tarragon, 1/4 tsp rosemary and up your pepper), water, red wine (optional), olive oil & 1 tbsp butter, equipment needed : deep skillet with lid, 2 bowls: 1 for sauce and 1 for mixing up season flour.

bone-in pork loin chops (3/4 inch thick and 6 oz each), salt, pepper, butter, chopped onion, water, divided, honey, prepared mustard, worcestershire sauce, beef bouillon granules, cornstarch

flour, salt, pepper, pork chops, vegetable oil, light beer, beef broth, garlic cloves, minced, prepared mustard