10546 seared wasabi salmon forbidden Recipes

asian (toasted) sesame oil, ripe mango (1 to 1 1/4 lb.), pitted, peeled, and coarsely chopped, rice vinegar, dry white wine (optional), jasmine tea bags, black or jasmine rice (see notes ), salt, wasabi powder (see notes ), honey, boned , skinned wild salmon fillet, cut into four equal pieces, olive oil, chopped fresh cilantro or parsley (optional)

salmon (boneless or skinless ), low-fat mayonnaise (i like hellmann s just 2 good), plain breadcrumbs, egg, beaten, wasabi (!!), tamari or 1 tsp soy sauce, rice vinegar or 1 tbsp lemon juice, chopped red bell pepper, extra breadcrumbs

salmon fillets, soy sauce, wasabi powder or 1/2 tsp wasabi, mayonnaise, wasabi powder or 1 tsp wasabi, chopped fresh chives

soft tofu (about 4 oz), red sockeye salmon, drained, skin and bones discarded, skinless, boneless pink salmon in water, drained, chopped fresh chives, dijon mustard, wasabi paste, freshly ground black pepper, egg white, panko (japanese breadcrumbs), canola oil, curly leaf lettuce leaves, hamburger buns with sesame seeds, thick) slices tomato, thick) slices sweet or red onion, edamame-cilantro pesto

mayonnaise, wasabi paste (japanese horseradish paste), ginger, peeled, finely grated, garlic cloves, finely grated, skinless salmon fillets (preferably wild ), kosher salt , freshly ground pepper, baby bok choy, halved, shredded green cabbage (about 5 oz), shiitake mushrooms, stemmed, sliced if large, olive oil

wasabi peas (about 3 oz), salmon fillets with skin (each about 1 inch to 1 1/4 inches thick ), grated lime peel, olive oil, divided, sliced red cabbage (about 1/2 large head ), trimmed sugar snap peas, fresh lime juice, lime wedges

soy sauce, wasabi paste, salmon fillets, with skin (6 oz each), mayonnaise

reduced sodium soy sauce, wasabi powder (see note ), honey, salmon fillet, skinned (see tip ), scallions, finely chopped, egg, lightly beaten, minced peeled fresh ginger, toasted sesame oil

oil, wasabi paste, salmon fillets, lebanese cucumber (halved lengthways), chili (birdseye chopped), rice wine vinegar (80ml), poppy seed, caster sugar, salt, rice (steamed, from 1 cup raw )

panko breadcrumbs, wasabi-soy almonds, chopped, salmon fillets, 6 oz each, olive oil

wasabi peas, black sesame seed, white sesame seeds, sea salt, black pepper, tuna steak (ahi or thick cut), canola oil, sesame oil

salmon fillets, olive oil or 1/4 cup melted butter, wasabi, sesame seeds, sheets phyllo pastry, kiwi fruits, grated ginger, mild chili, salt and pepper

salmon fillet (4 oz), red apples, cut into 1/2-inch cubes, chopped cashews, celery rib, chopped, bacon strips, cooked and crumbled, wasabi mayonnaise, honey, pepper, lettuce leaves , optional

salmon fillets, ground white pepper, kosher salt, vegetable oil, sauteed spinach with shiitakes and shallots, recipe follows, sweet corn coconut sauce with asian aromatics, recipe follows, lemongrass stalks, white parts only, minced, kaffir lime leaves , veins removed and minced, vegetable oil, minced shallots, fresh white corn kernels , cobs reserved, plus 1 cup fresh corn kernels, unsweetened coconut milk, lemongrass stalks , white parts reserved for presentation, stalks bruised with back of a knife, fresh galangal, peeled and sliced into coins, kaffir lime leaves , bruised, ground white pepper, nam pla ( fish sauce), water, kosher salt, fresh spinach, stems removed, unsalted butter, melted, minced shallots, shiitakes, stemmed and sliced, freshly ground black pepper

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

rice vinegar, minced shallots, minced peeled fresh ginger, brown sugar, minced garlic (about 3 cloves), low-sodium soy sauce, wasabi paste, salmon fillets (about 1 inch thick) skinned, low-fat mayonnaise, plain fat-free yogurt, wasabi paste, grated peeled fresh ginger, rice vinegar, garlic clove, minced, dark sesame oil, baby spinach leaves, ciabatta bread toasted

wasabi peas, salmon fillets, grated lime peel, olive oil or 1 tbsp cooking spray, fresh lime rind, grated, mayonnaise, sour cream, shallot, finely chopped, red curry paste, fresh coriander leaves, chopped, lime juice, sugar

low sodium soy sauce, wasabi powder (dried japanese horseradish), bottled minced fresh ginger, dark sesame oil, skinless salmon fillets (about 1 inch thick )