8 wasabi salmon burgers Recipes
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- wasabi
- salmon
- burgers
- with edamame cilantro pesto
- with ginger mayo
- with mayo
- asian with mayo asian relish
- mini with sauce
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soft tofu (about 4 oz) and14 Moresoft tofu (about 4 oz), red sockeye salmon, drained, skin and bones discarded, skinless, boneless pink salmon in water, drained, chopped fresh chives, dijon mustard, wasabi paste, freshly ground black pepper, egg white, panko (japanese breadcrumbs), canola oil, curly leaf lettuce leaves, hamburger buns with sesame seeds, thick) slices tomato, thick) slices sweet or red onion, edamame-cilantro pesto15 ingredients
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wasabi powder, fresh lemon juice, fat-free mayonnaise and15 Morewasabi powder, fresh lemon juice, fat-free mayonnaise, onion , 1/4, garlic chives, minced, garlic cloves, minced, chopped fresh lemon basil, grated fresh ginger, brown sugar, hot sesame oil, tamari , sauce or 2 tsp lite soy sauce, egg, seasoned panko breadcrumbs, wild salmon fillets, skin and bones removed, sesame rolls or 6 poppy seed rolls, toasted, lettuce leaves, tomatoes, relish (i used zucchini zesty zucchini )22 min, 18 ingredients
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skinless salmon fillets, cut into small pieces, soy sauce and12 Moreskinless salmon fillets, cut into small pieces, soy sauce, salt, fresh dill, chopped, roasted sesame seeds, black pepper, sliced iceberg lettuce, lemon wedges, mayonnaise, wasabi paste, vietnamese chili sauce, olive oil, hamburger buns, sauteed sweet onion10 min, 14 ingredients
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Salmon Burgers With Ginger-Wasabi Mayofresh salmon fillets, pin bones and skin removed and14 Morefresh salmon fillets, pin bones and skin removed, garlic cloves, chopped, fresh ginger, grated (3-inch piece), tamari, scallions, chopped (white and green part ), red bell pepper, finely chopped, sesame oil, montreal brand steak seasoning, coarse black pepper, canola oil, mayonnaise, wasabi paste, lime , juice of, sesame kaiser rolls, split and toasted, red leaf lettuce42 min, 15 ingredients
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Aquavit Tuna/Salmon Burgerstuna fillet, salmon fillet, cilantro (snipped ) and16 Moretuna fillet, salmon fillet, cilantro (snipped ), lime juice, garlic cloves (minced ), olive oil, pickled ginger (finely chopped ), chili sauce, wasabi paste, salt, pepper, olive oil, garlic cloves (chopped ), parsley, dill, lime juice (put all in a blender and pulse), salt, pepper, cabbage (shredded , mix all together & refridgerate overnight)40 min, 19 ingredients
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